1. Sourcing

It starts with the herd. We source bones exclusively from local, regenerative farms where animals live as nature intended—on pasture, under the sun. No antibiotics, no hormones, just clean, primal nutrition.

2. Roasting

Before the water touches the bones, we roast them. This caramelizes the proteins and unlocks a deeper, richer flavor profile that simply boiling cannot achieve.

3. The 24-Hour Simmer

Time is the master. We simmer our broth for a full 24 hours at a low, steady temperature. This slow extraction pulls every ounce of collagen, gelatin, and minerals from the bones, creating a liquid gold that gels when chilled.

4. Fat Retention

Unlike others who skim away the "good stuff," we embrace the fat. Animal fats are essential for absorbing vitamins and fueling the brain. Our broth is full-fat and full-flavor.

5. Preservation

For our fresh broth, we chill it immediately to lock in freshness. For our travel-ready options (coming soon), we use gentle freeze-drying to preserve the nutrient profile without the weight of water.